Mashed Blue Potatoes, skin on or off?
Carnivore269) wrote:
>
>Sorry, but to me, blue 'taters tasted like dirt...
>I will avoid them. Yukon golds and even baby red
>spuds prove to be far more worthy of my efforts.
All potatoes are supposed to taste of earthyness... you're simply used to spuds
that taste of old and sick... because your taste is in your ass, meatus boy.
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."
|