Carrot and Parmesan bread
On Sat, 04 Oct 2003 16:24:27 GMT, Erika > wrote:
>
>The bread came out lovely!! I sprinkled a little bit of sea salt on it
>before it went in to the oven and this bread will be absolutley
>georgeous to eat with just a little bit of spread on it and/or with
>soup.
>
>/Erika
Was the recipe posted? I am unable to find it on Google.
Sue(tm)
Lead me not into temptation... I can find it myself!
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