Science Fair Project: The effect of leavening ingredients on bread
"Jude" > wrote in message
oups.com...
> Well, today's the big day. My 9 year ld daughter will be baking
> quick-bread all day long for the science fair. We have a recipe for a
>
>
> Through her preliminary research, she has learned about how leavning
> agents produce carbon dioxide bubbles which cause the loaf to rise.
>
> I'll let you know how varied her results are, and how flat the
> unl;eavened bread cmes out!!
'tis almost the season...now you're talking about matzoh..
Harriet & critters
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