"jay" > wrote in message
. net...
>
> "limey" > wrote in message
> ...
> >
> > I don't own a pizza stone but just use a perforated pizza pan. Not too
> > satisfactory for a crisp crust.
> >
> > Wandering around the kitchen store the other day, I saw a pizza stone
with
> > two handles (good idea). However, the stone was only about 1/3-inch
> > thick.
>
> 1/3 inch is not much.. I would not want the handles...
>

Dora,

I don't think my pizza stone (no handles on it) is much thicker than 1/3"
thick. I've had it now for 2-3 years and it's beautifully seasoned and has
never broken. Also have a pizza peel.

However, we are Big Green Egg owners and I would not use it on the Egg for
fear of breaking it. High temps on the BGE!

Chris in Pearland, TX