On Sun 05 Mar 2006 09:20:49a, Thus Spake Zarathustra, or was it Alf
Christophersen?

> On 5 Mar 2006 10:52:22 +0100, Wayne Boatwright
> <wayneboatwright_at_gmail.com> wrote:
>
>>On Sun 05 Mar 2006 12:41:21a, Thus Spake Zarathustra, or was it
>>Bigbazza?
>>
>>>
>>> "Alf Christophersen" > wrote in
>>> message ...
>>>> On Wed, 8 Feb 2006 19:26:33 +1100, "Bigbazza"
>>>> > wrote:
>>>>
>>>>>A question passes my mind...If you get the recipes..Where will you
>>>>>get you 'Whale' meat these days ?...Whaling is banned in most
>>>>>countries now !
>>>>
>>>> Well, there are still some countries where you may buy it. And,
>>>> treated correctly, it is very tasty. Like an ox beef. And taste
>>>> almost the same.
>>
>>I can't imagine a sea-dwelling creature tasting like ox beef. Their
>>diet is so totally different. Even cattle fed different diets taste
>>different.
>
> But I'm sorry to say, the only difference is some strings in the meat.
> Otherwise, a beef of whale and a beef of ox is extremely alike. Except
> that the whale meat piece is very much more tender.
> But, it is dependent on how treated before serving. If laying ready
> cut for a while, it start to get rancid and will taste like rancid cod
> liver oil. The same applies if stored for too long time. Like a week
> or so.

Thanks, but I'll pass. <g>

--
Wayne Boatwright o¿o
____________________

BIOYA