Suggestions for a dip
Kim wrote:
> "> > > What kind of thing does your husband like to eat? I enjoy sour cream
> or
>
>>yoghurt dips, with maybe herbs or cheese; I also like salsas. Hummous is
>>good too. You could also lightly steam then puree his veggies : )
>>
>>Nicky.
>>
>>--
>>A1c 10.5/5.4/<6 T2 DX 05/2004
>>1g Metformin, 100ug Thyroxine
>>95/74/72Kg
>>
>
>
> He will ear most anything I just want to make sure it would not raise his
> sugar count. is there anything I should look for when buying store brands
>
I don't know if this is a possibility; I was in our grocery store here
in Florida, and picked up some packages of French Onion Dip mix, by
McCormick. It says it has 0 fats, less than 1g carb a serving (3/4 tsp
dry mix, or 2 Tbsp made up). It's ingredients are onion, hydrolyzed corn
gluten, soy protein, wheat gluten, salt, autolyzed yeast extract,
dextrose and maltodextrose.
It is something you could make up with sour cream or yoghurt and put in
a plastic container; he could have it with him on the road in a cooler.
just a thought!
Gillian
|