Mydnight wrote:
> Without all that scientific stuff, this very same thing was told to me
> by an old man in the Sichuan province. He said the reason people like
> to use natural "mountain" water (shan quan shui) is because it's filled
> with many different types of minerals, and it's the minerals that bring
> out the tea's flavor more. Very interesting stuff.

I have no idea whatsoever about anything written about by the OP, in
fact I'm still confused... but I have found that PA spring water always
turns out the best tea over my other alternatives.

As far as odd Juicy Fruit experiments and swishing of mineral water,
etc.... I still am at a loss for a point to all of that.

- Dominic