Easy Mint Chip Ice Cream

1 can (14 oz.) sweetened condensed milk
2 Tbsp. water
1/4 to 1/2 tsp peppermint extract
3 to 4 drops green food coloring
2 cup whipping cream, whipped
1 cup (6 oz.) miniature semisweet chocolate chips

In a large bowl, combine milk, water, extract and food coloring. Fold in
whipped cream and chocolate chips. Pour into a foil lined 9x5x3" loaf
pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and
remove foil; slice. Makes 8 servings.

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