In article >,
Ranee Mueller > wrote:

> Does _anyone_ use these to make soup? Was there ever a time that it
> was common to do so?
>
> I occasionally use the Lipton beefy onion to make onion dip, or to
> sprinkly on beef and cook in a tightly covered pan in the oven, and I
> use Knorr vegetable soup mix for spinach dip. I can't imagine using
> these things for soup. I did use an extra packet as the seasoning in a
> pot of brown rice once, and that turned out alright, though not
> spectacular.
>
> Regards,
> Ranee
>
> Remove do not & spam to e-mail me.
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> http://arabianknits.blogspot.com/
> http://talesfromthekitchen.blogspot.com/

I loved Mrs. Grass Chicken-flavored Noodle Soup with the yellow "bath
oil bead" of chicken fat! I fixed it a lot when the kids were little.
Haven't for a long time, though. I like Bear Creek stuff and there's a
local company that makes a goor-met packaged soup. That one's kina
interesting -- doesn't TASTE salty but they've got nasty sodium contents.
--
-Barb
<www.jamlady.eboard.com> Updated 3-5-2006 Church review #8