On Mon 06 Mar 2006 08:10:54p, Thus Spake Zarathustra, or was it Melba's
Jammin'?
> In article >,
> Ranee Mueller > wrote:
>
>> Does _anyone_ use these to make soup? Was there ever a time that it
>> was common to do so?
>>
>> I occasionally use the Lipton beefy onion to make onion dip, or to
>> sprinkly on beef and cook in a tightly covered pan in the oven, and I
>> use Knorr vegetable soup mix for spinach dip. I can't imagine using
>> these things for soup. I did use an extra packet as the seasoning in a
>> pot of brown rice once, and that turned out alright, though not
>> spectacular.
>>
>> Regards,
>> Ranee
>>
>> Remove do not & spam to e-mail me.
>>
>> "She seeks wool and flax, and works with willing hands." Prov 31:13
>>
>> http://arabianknits.blogspot.com/
>> http://talesfromthekitchen.blogspot.com/
>
> I loved Mrs. Grass Chicken-flavored Noodle Soup with the yellow "bath
> oil bead" of chicken fat! I fixed it a lot when the kids were little.
> Haven't for a long time, though. I like Bear Creek stuff and there's a
> local company that makes a goor-met packaged soup. That one's kina
> interesting -- doesn't TASTE salty but they've got nasty sodium contents.
Oh, I forgot about the Mrs. Grass'. David always wants that one when he
doesn't feel good, but I have to add extra noodles.
--
Wayne Boatwright ożo
____________________
BIOYA