Ranee Mueller wrote:
> Does _anyone_ use these to make soup? Was there ever a time that it
> was common to do so?
>
I sometimes use the dried packets to make miso soup, and miso with tofu
soup. There's a little bit of nori (seaweed) in them, too.

That's the single exception, though. I dislike that onion soup stuff
that people use for casseroles and so-called pot roasts, can't imagine
that anyone makes soup with it. Have tried very few other dried soup
mixes so can't say if any is edible. Sorta doubt it. -aem