"Gregory Morrow" > wrote in message thlink.net>...
> PENMART01 wrote:
>
> > "Adam Schwartz" > writes:
> >
> > >this is how I
> > >prepared them:
> > >Cubed 6 potatoes to about 1/2 inch.
> > >Boiled in water with a boquet garni of spanish roja garlic and black and
> > >white peppercorns, until tender.
> > >mashed with about 1 tbs butter, 1/4 cup milk blended with about 2 tbs
> local
> > >chevré (for creaminess and flavor), salt (quite a bit), white and black
> > >pepper, a touch of fresh grated nutmeg, and about 2 tsp. red wine
> vinegar.
> > >Sliced a hard swiss cheede real thin and cut with a bunny shaped cookie
> > >cutter (my fiance and I are nuts about bunies).
> > >Piped potatoes into cookie cutter and levelled with a knife.
> > >
> > >This made neat little mashed potatoe bunnies.
> >
> > It's "potato".
> >
> > And with all that crap it didn't matter which potatoes, even dehys... that
> > ain't any kind of cooking, what you prepared is called compost.
> >
>
>
> Lol...and "nuts about bunies"...????

That was rude... ;-(
Sounds more to me like they have toddlers.

C.