Double Layer Chocolate Pie

1 1/4 cups cold milk
2 packages (4 serving size) chocolate flavor instant
pudding and pie filling.
1 tub (8 ounces) frozen non-dairy whipped topping thawed,
divided.
1 Keebler Ready Graham Cracker Pie Crust.

In large bowl, beat milk and pudding mix with a wire whisk for 1 minute
(Mixture will be very thick.) Whisk in half of whipped topping. Carefully
spread in crust. Spread remaining whipped topping over top. Enjoy
immediately or refrigerate until ready to serve. Garnish as desired. Makes
8 servings.

Recipe Submitted By June


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