Alan S > wrote in
:

> On the guacamole, it may not be suitable for road trips
> because the avocado will eventually discolour. So for
> "on-the-road" just leave out the avocado and add some
> broccoli or extra celery (or any other suitable vege -
> experiment) to the cheese base.


If you toss the pit on top of the guacamole, it won't discolor. My Dad
always did this when he'd make up guacamole. I'll eat half an avocado and
put the other half in the fridge with the pit left in and the next day
the "kept" half looks great!

Sherry