"Boron Elgar" > wrote in message
...
snip
> I use fresh when The Hub can cop me a 1lb brick of it from a baking
> mix supply place where he works once in awhile. It is my preference
> for anything but lean doughs, but I have been known to experiment with
> anything and everything.
>
> If I have no fresh yeast in the house, I use SAF Red or the sourdough
> starters.
>
> Boron

I would love to try fresh sometime but I have even seen the little packages
of it in probably 20 years.
Janet