On Mon, 22 Mar 2004 14:32:44 -0500, Nancy Young
> wrote:

>
>Last week, I had a nice little cold brewing, as usual I got the urge
>for some soup. I happened to be in the frozen food aisle, so I
>thought, hmmm, I've heard of frozen soups, wonder what I'll find.
>
>Found this soup, Tabatchnick's. They had different soups, but the
>cabbage soup caught my eye. I was picturing it to be something like
>Hungarian cabbage soup (always a mistake, you know you're setting
>yourself up for a disappointment), without the meat. Whatever, at
>the very least I'll get some nice hot broth out of it.
>
>So much for that idea. It was sweet to the point of extreme, and
>not especially liquidy, more viscous. Is that some sort of tradition
>or something? a very sweet soup? I never heard of such a sweet soup
>unless it was a fruit soup, maybe.
>
>nancy

Not a tradition except with Tabatchnick. They are not very good IMHO.

Boron