On Wed, 08 Mar 2006 10:26:30 -0500, Don Wiss >
wrote:

>I've worked on Formica, Corian, and granite. The granite I have now
>fortunately has a tight grain and does not need to be sealed. But it chips,
>you can't see where any dirt or debris is, it is non-resiliant, and you
>have to be gentle putting glass things down. I much prefer working on
>Glacier White Corian. In my next kitchen I want two materials. Alongside
>the stove I'll put white Silestone, and Corian for the rest.

Why this mix of two materials, and not just one or the other?