"hutchndi" > wrote in message
news:XVFPf.50620$Dh.27950@dukeread04...
>
> "northwestsourdough.com" > wrote
>
> I think the pictures on my site prove
> > my technique isn't garbage. Also, it is easy, I don't have to go to any
> > special trouble to get a holey crumb.I think people like an easy
> > method, I know I do.
> > Teresa
> >
>
>
> My apologies, I am guilty of prejudice in being short with you, as you pay
> no attention to request to remove your link, until this last reply
anyways.

ditto hutch and ty teresa

> I might add that along with that book, King Arthur Flour has an (short
but
> good) Artisan Bread DVD. It is not about sourdough, uses a small (or so it
> says) amount of commercial yeast in fact to make the featured breads, but
> was a great help to me in seeing what wet dough should really look and
> handle like, shaping, stretch and folds, and steps of which are better
> viewed than described in print. They sell sourdough starter too, so I will
> not provide a link....
>
> hutchndi

on that note, i believe ka is offering the same information in free classes
around the nation. i went to one here in sacramento, and it was extremely
helpful, and no $$. their site has all the details of classes in the usa.

dan w