cisunix wrote:
> Does anyone have a recipe for large qty for a BOY SCOUT fundraiser


Recipes will be found all over the web. Since none of the amounts are
exact, jambalaya is a dish that multiplies easily. In other words, it
won't matter if you use a little more sausage or a little less crawfish.


My concern is about refrigeration. The standard ingredients for
jambalaya include loads of shellfish. That's not something you want
hanging around, even after it is cooked, without the temperature being
exactly right. You can't just cook it and let it cool down for several
hours. You can't use your home refrigerator which might not get back
down to 34 degrees immediately. You're going to have to be especially
careful when making jambalaya for a crowd.

--Lia