Following on to Dominic's post, Teaspring has some interesting pu-erhs
(http://www.teaspring.com/pu-erh-tea.asp). They even have one claimed to be
from the '60s! Mike, Lew, Michael, what's your take?

I'm also an egg when it comes to pu, but the experiences I have had with
low-end cooked were not encouraging. Any of these green pu's look good to
you? The Jing Mai Ye Sheng sounds good, and the price seems reasonable.
Too reasonable, perhaps?

Regards,
Dean