"Jenn" > writes:

> [...]
> Is keeman the malty one, or is yunnan gold.

Keemun's the chocolaty one, to my taste buds. Yunnan gold can have
smoky, peppery, and sweet maple components, sometimes all at once.
When I think of malt, though, I think of Assam.

/Lew
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Lew Perin /
http://www.panix.com/~perin/babelcarp.html