Anyone tried this yet?

I just tried the thin spaghetti with a light tomato sauce and thought it was
excellent. It has twice the fiber and less fat than regular pasta.

A multi-grain product, it's far cry from the whole wheat pasta I tried years
ago. That stuff was vile, with a gritty texture that broke apart between
plate and mouth.

Now, what do I do with the 12 lbs of pasta I bought at Costco last week? :-)

--
Wayne Boatwright o¿o
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BIOYA