On 9 Mar 2006 21:56:00 +0100, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:

>Anyone tried this yet?
>
>I just tried the thin spaghetti with a light tomato sauce and thought it was
>excellent. It has twice the fiber and less fat than regular pasta.
>
>A multi-grain product, it's far cry from the whole wheat pasta I tried years
>ago. That stuff was vile, with a gritty texture that broke apart between
>plate and mouth.
>
>Now, what do I do with the 12 lbs of pasta I bought at Costco last week? :-)


You mean regular pasta? Food pantry. They will be happy to take it off
your hands.

Boron