Wayne Boatwright wrote:
> Anyone tried this yet?...I just tried the thin spaghetti with a light tomato sauce and thought it was excellent. It has twice the fiber and less fat than regular pasta.

I like regular Barilla pasta very much, so I tried this a while ago.
Didn't like the taste. Don't care about the fiber; a serving of
regular pasta has 1 gram of fat so who cares if this has less....
>
> Now, what do I do with the 12 lbs of pasta I bought at Costco last week? :-)
>
I'd eat it, obviously, but if you're going to switch to the Plus, then
dried pasta is a good thing to give food banks and shelters and places
like that. -aem