Barilla PLUS Pasta
Wayne Boatwright wrote:
> Anyone tried this yet?
>
> I just tried the thin spaghetti with a light tomato sauce and thought it was
> excellent. It has twice the fiber and less fat than regular pasta.
>
> A multi-grain product, it's far cry from the whole wheat pasta I tried years
> ago. That stuff was vile, with a gritty texture that broke apart between
> plate and mouth.
>
> Now, what do I do with the 12 lbs of pasta I bought at Costco last week? :-)
>
> --
> Wayne Boatwright ożo
> ____________________
Pasta is cheap. Give it to your local pantry or homeless shelter.
N.
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