Wayne Boatwright wrote:
> Anyone tried this yet?
>
> I just tried the thin spaghetti with a light tomato sauce and thought it was
> excellent. It has twice the fiber and less fat than regular pasta.
>
> A multi-grain product, it's far cry from the whole wheat pasta I tried years
> ago. That stuff was vile, with a gritty texture that broke apart between
> plate and mouth.
>
> Now, what do I do with the 12 lbs of pasta I bought at Costco last week? :-)
>

We tried it in a pasta salad (it was either penne or rotini, but I can't
recall which shape), served cold and didn't like it for that - mainly
the slightly different texture. But, it seemed like it would be great
served hot with a tomato-based sauce.