Abe wrote:

>> I have to wonder. I saw a cooking show a few months ago where
>> they
>> did a few pasta dishes using three different brands. Then they
>> rated
>> the results. The Barillo came in last every time, and they
>> blamed it
>> on taste and texture. So that leaves me wondierng, if their
>> regular
>> pasta is bottom of the barrel, why would their Plus varieties
>> be any
>> good.

> Yep, that was America's Test Kitchen on PBS.
> I've tried Barilla, and I don't like it.

Does any of you remember the other brands? If they were De Cecco,
Garofalo, Latini, Di Nola or Voiello I wouldn't be surprised at
all, otherwise it could be interesting to know.
--
Vilco
Think Pink , Drink Rose'