Dog3 wrote:
>
> Nancy Young > deliciously posted in

> > Found this soup, Tabatchnick's. They had different soups, but the
> > cabbage soup caught my eye. I was picturing it to be something like
> > Hungarian cabbage soup (always a mistake, you know you're setting
> > yourself up for a disappointment), without the meat. Whatever, at
> > the very least I'll get some nice hot broth out of it.

> I like the Tabatchnick's chicken soup. It's very brothy but very good when
> you have a cold.

That's funny, I always have trouble finding a brothy soup when I want
it (meaning, when I have a cold). If I thought they could/would do
it, I'd order wonton soup, hold the wontons from the local chinese
take out.

> The barley mushroom isn't too bad either. I've not tried
> the cabage or the split pea soup. I always have some of the chicken soup in
> the freezer.

Obviously I should just make my own and freeze it. I really thought
maybe I'd gotten through one winter without a cold. Thanks for the
suggestions.

nancy