Dave Smith > wrote:
>
> Smoked eel smorsbrot is a real treat. Have it with a beer and a shot of
> Akavvit. The other great thing is their pastry. While we call it Danish
> pastry, they call in Vienbrot, and it is incredible. All the hotels in
> which I stayed had incredible breakfast buffets with a tremendous variety
> of cold cuts, cheeses, fresh bread and rolls.
>

Smoked eel is indeed fantastic. Infortunately my stomach no longer
allows me to eat more than a very small piece of it. Will remember the
pastry.

Thanks
Carmen,
who is nearly done with packing for the visit
--
Carmen Bartels elfgar@ATP, elfgar@Xyllomer
caba@irc