On Sat, 11 Mar 2006 18:21:12 -0500, "Sandy" >
wrote:

>What does everyone else keep around over the weekend for "grab it" food?

The weekends are when I'm not busy, and have time to cook. Tonight's
dinner is Indian food, inspired by threads here and elsewhere. Masoor
dal (pink lentil curry), green split peas, a cabbage/potato stew,
rice, couscous with raisins and pine nuts, and some peach/ginger
chutney a friend picked up for me in Oregon.

serene