Sorry, I think I missed this post a day or so ago.
What oil/fat did you fry the platanos in?
I've eaten them but never cooked them.
I do make moros & cristianos - I think at first I fell in love with
the name! The last time I made them they were to accompany a pork
tenderloin cuban style (orange & lime juices, oregano and garlic.
Grilled & served with Barb Schaller's cherry jam made into a
chipotle/lime glaze.
Lyann from Fargo