Try this one, it's not sweet.


* Exported from MasterCook *

Helen's Cabbage Soup

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Family

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY HELEN PEAGRAM-----
1/2 md Cabbage
5 Onions, sliced
1/2 lb Margarine
6 Potatoes, diced
28 oz Tomatoes
1 Water *

NOTE: I try and cut down on the amount of marg

* 3 times the normal amount used to cook potatoes. I just cover them
and add water if necessary.

In a large pot, fry onion and cabbage in marg slowly til tender and
brown. About 25 minutes. Boil potatoes til cooked. Add tomatoes and
fried onion and cabbage. Season to taste. Simmer 30 minutes. Sausage
can be browned with the vegetables and added as desired. From: Helen
Peagram Date: 05 May 94




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Per Serving (excluding unknown items): 224 Calories; 23g Fat (89.9% calories
from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
277mg Sodium. Exchanges: 1 Vegetable; 4 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0


"Nancy Young" > wrote in message
...
>
> Last week, I had a nice little cold brewing, as usual I got the urge
> for some soup. I happened to be in the frozen food aisle, so I
> thought, hmmm, I've heard of frozen soups, wonder what I'll find.
>
> Found this soup, Tabatchnick's. They had different soups, but the
> cabbage soup caught my eye. I was picturing it to be something like
> Hungarian cabbage soup (always a mistake, you know you're setting
> yourself up for a disappointment), without the meat. Whatever, at
> the very least I'll get some nice hot broth out of it.
>
> So much for that idea. It was sweet to the point of extreme, and
> not especially liquidy, more viscous. Is that some sort of tradition
> or something? a very sweet soup? I never heard of such a sweet soup
> unless it was a fruit soup, maybe.
>
> nancy