> If you brined your chicken and can't tell, then you didn't brine
> it right, IMO. There's a world of difference between un brined
> and brined. And home-brined and factory brined as well.
>
> -sw

Yes, I'm asking about why 30 minutes vs. other amounts of time. Do you have
any advice to give re brining a chicken breast, as to why only 30 minutes
vs. longer?
Thanks,
Dee Dee