"ellen wickberg" > wrote in message
news:bMNQf.136437$B94.15900@pd7tw3no...
> Kathi Jones wrote:
> > "Brian Mailman" > wrote in message
> > ...
> >
> >>TDKozan wrote:
> >>
> >>>In the long run, pressing the argument with her about it is only
> >>>likely to cost you a friend.
> >>
> >>It's a lot worse than that.
> >>
> >>She said "co-worker." It's not someone she can choose to avoid, and
> >>someone she has to co-operate with on some level or another.
> >>
> >>B/
> >
> >
> > I had a similar problem with my step mother and her antipasto recipe. I
> > actually posted my dilemma to this group. You all know the recipe -
posted
> > here, on the net etc - totally not safe, but people keep making it
> > anyway...........
> >
> > I had to tell my STEP MOTHER that her recipe wasn't safe and she
responded
> > with 'well I won't give you any..."
> >
> > ......ok, so that wasn't good enough for me. So I found as much
> > documentation on the subject as I could find and sent it to her - by
email
> > and in hard copy. And you know what? We never talked about it again,
but
> > she's not making antipasto anymore......
> >
> > so one would risk a friend or a co worker....imagine what I had to
risk.....
> >
> > not to mention what/who my step mom was risking.......
> >
> > Kathi
> >
> >
> >
> Are you aware of Bernardin's antipasto recipe. It is safe and fairly
> acceptable to people who used the old one that makes us all cringe. The
> instructions do tell you to add the stuff that's not safe before serving
> if you wish. If you are in the US you can probably find it on the
> joint home canning site by using the Canada rather than US recipe part.
> I'll try it and see, other wise, if you want , I will post it.
> Ellen

Thanks Ellen. Yes, I know the recipe. Infact, I copied and sent it, with
all the safety do's and don'ts to step-mom at the time. We didn't talk
about it after that.

Kathi