Eek! (Barbecue sauce)
Kathi Jones wrote:
> "ellen wickberg" > wrote in message
> news:bMNQf.136437$B94.15900@pd7tw3no...
>
>>Kathi Jones wrote:
>>
>>>"Brian Mailman" > wrote in message
...
>>>
>>>
>>>>TDKozan wrote:
>>>>
>>>>
>>>>>In the long run, pressing the argument with her about it is only
>>>>>likely to cost you a friend.
>>>>
>>>>It's a lot worse than that.
>>>>
>>>>She said "co-worker." It's not someone she can choose to avoid, and
>>>>someone she has to co-operate with on some level or another.
>>>>
>>>>B/
>>>
>>>
>>>I had a similar problem with my step mother and her antipasto recipe. I
>>>actually posted my dilemma to this group. You all know the recipe -
>
> posted
>
>>>here, on the net etc - totally not safe, but people keep making it
>>>anyway...........
>>>
>>>I had to tell my STEP MOTHER that her recipe wasn't safe and she
>
> responded
>
>>>with 'well I won't give you any..."
>>>
>>>......ok, so that wasn't good enough for me. So I found as much
>>>documentation on the subject as I could find and sent it to her - by
>
> email
>
>>>and in hard copy. And you know what? We never talked about it again,
>
> but
>
>>>she's not making antipasto anymore......
>>>
>>>so one would risk a friend or a co worker....imagine what I had to
>
> risk.....
>
>>>not to mention what/who my step mom was risking.......
>>>
>>>Kathi
>>>
>>>
>>>
>>
>>Are you aware of Bernardin's antipasto recipe. It is safe and fairly
>>acceptable to people who used the old one that makes us all cringe. The
>>instructions do tell you to add the stuff that's not safe before serving
>>if you wish. If you are in the US you can probably find it on the
>>joint home canning site by using the Canada rather than US recipe part.
>> I'll try it and see, other wise, if you want , I will post it.
>>Ellen
>
>
> Thanks Ellen. Yes, I know the recipe. Infact, I copied and sent it, with
> all the safety do's and don'ts to step-mom at the time. We didn't talk
> about it after that.
>
> Kathi
>
>
Good try anyhow.
Ellen
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