Lynn from Fargo wrote:
> Sorry, I think I missed this post a day or so ago.
> What oil/fat did you fry the platanos in?
> I've eaten them but never cooked them.
> I do make moros & cristianos - I think at first I fell in love with
> the name! The last time I made them they were to accompany a pork
> tenderloin cuban style (orange & lime juices, oregano and garlic.
> Grilled & served with Barb Schaller's cherry jam made into a
> chipotle/lime glaze.
> Lyann from Fargo
>

I just fried them up in canola oil.
I like to fry them until they are very very dark.

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