On Sun 12 Mar 2006 10:26:28a, Thus Spake Zarathustra, or was it jmcquown?

> limey wrote:
>> Then boil the oversized but
>>> paper-thin tenderloin into oblivion. Serve. Enjoy.
>>>
>> Dennis' correction: "fry", not "boil".
>>
>> Dora
>
> LOL Boiling in oil could be considered deep frying!
>
> Jill

I have to admit to never having a pork tenderloin prepared in either Iowa or
Indiana. However, there is a small restaurant in Mesa called The Iowa Cafe,
that is owned and operated by a transplanted Iowa family. The pork
tenderloins I've eaten there, either in a sandwich or plated as part of a
dinner, are absolutely delicious. The coating is crisp and golden and the
meat is very tender, and there is barely a trace of grease.

--
Wayne Boatwright o¿o
____________________

BIOYA