I really love the taste of Pu-erh but just some loose leaf and tuo cha
from Upton. I decided to try some uncooked and a cooked pu from Jing
tea shop. Now my question, I have a large yixing that i got from
EnjoyingTea and i only use it for pu and i have been just putting in a
teaspoon of loose leaf and putting about 12 oz. of boiling water in and
brewing for about 6 mins and adding about a minute and a half on the
next steepings. Im wondering if this will work with the uncooked
pu-erh. I dont like to make little cups of tea. If this wont work what
do i need to do.