Jude wrote
his week in lunchboxes we're gobnna have some goooood sandwiches!



I took about 4 oz cream cheese and mixed in 2 T or so of pesto. Used
that on some leftover garlic bread, added roasted red peppers from a
jar and some sliced provolone. Spread a littel leftover sun-dried
tomato pesto on the other piece of bread. Man oh man, did they look and

smell good! Not tasted yet , it's still morning.


We also have leftover white bean and sage dip, which will get used in
wraps along with kalamata olives and feta cheese, and served with grape

tomatoes.



Always unterested in good sandwich ideas, and I could eat pesto with
out anything else !!

Rosie