I wish *somebody* would try one of these! I keep hearing about weird
pesto variations that are allegedly almost as good as the classic
basil: like with arugula, or cilantro, or even parsley. But frankly,
with basil a buck a bunch here, I'm not desperate enough to try them.
The only variation I'd willingly make is sun-dried tomato pesto, but I
never have enough of the darned things on hand.