> wrote in message
oups.com...
>> MMMmmm, I really like sun dried tomato pesto. A small jar of SD
>> tomatoes in oil. . . .
>
> Okay, here's an embarrassing confession. I live in an Italian
> neighborhood, so even the *clothing* stores sell sun-dried tomatoes
> here. The DRY variety, though -- not the packed-in-oil kind. And I
> have absolutely no idea how to convert one format to the other. I
> could dump some in a cup and cover them with oil, but I'm assuming
> there's got to be some kind of catch.
>

I've used this recipe for many years. I've tried others, but this is the
best for me.
http://www.cuisine.at/recipes/recipe...&langua ge=en

Dee Dee