It's wonderful, but assertive; it's zippy! I usually throw in a few pine
nuts. Try it.
Happy food intake to all,
Kent

"Dee Randall" > wrote in message
...
>I am reading Giada's Everyday Italian book. She gives a recipe for arugula
>pesto (2 cups fresh arugula) no nuts. Just cheese and olive oil and
>garlic.
>
> Has anyone made pesto made solely of arugula?
> Thanks.
> Dee Dee
>