> "Dee Randall" > wrote in message
> ...
>>I am reading Giada's Everyday Italian book. She gives a recipe for
>>arugula pesto (2 cups fresh arugula) no nuts. Just cheese and olive oil
>>and garlic.
>>
>> Has anyone made pesto made solely of arugula?
>> Thanks.
>> Dee Dee
>>
>
>
"Kent" > wrote in message
...
> It's wonderful, but assertive; it's zippy! I usually throw in a few pine
> nuts. Try it.
> Happy food intake to all,
> Kent
>

Thanks, I'll try it on your recommendation. I used "Holy" basil (Thai) and
it was pretty strong, but I liked it.
Dee Dee