Anyone ever make your own nacho sauce? One of my trashy-food delights
is the unbelievably orange stuff you get at theaters and such. When I
buy the Frito-Lay brand, I like it a lot, but I know I'm paying three
bucks for a third of a pound of junk food, and I can buy really good
cheddar for less than that. So I thought I'd ask y'all if you know
how to make the stuff.

Feel free to poke fun at me for liking nacho sauce. I also like the
real nachos with real cheese and homemade refried beans, etc., as my
Mexican relatives make it, but sometimes trashy is what yer in the
mood for.

ObDinner: Today's dinner was a sautee of shrimp, scallops, and
calamari rings in butter, lemon, garlic, and parsley, accompanied by a
shiitake risotto and a cucumber salad. I love Mondays, because I go
over to Guy's, and he has completely different stuff in his fridge and
cupboards from what I have at home, so it's like getting to go grocery
shopping in my own (second) home.

serene