Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is without
salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

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Cheers
Pandora