Pandora wrote:
> Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is without
> salt and is excellent for Bruschetta.
> I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
> http://i2.tinypic.com/rclc3t.jpg
>
> http://i2.tinypic.com/rclc93.jpg
>
> http://i2.tinypic.com/rclcb9.jpg
>
> http://i2.tinypic.com/rcldmb.jpg
>
> --
> Cheers
> Pandora

...aah, would like it with Cheddar cheese + Marmarlade... mmm..