"dee" > ha scritto nel messaggio
oups.com...
>
> Pandora wrote:
>> Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
>> without
>> salt and is excellent for Bruschetta.
>> I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
>> http://i2.tinypic.com/rclc3t.jpg
>>
>> http://i2.tinypic.com/rclc93.jpg
>>
>> http://i2.tinypic.com/rclcb9.jpg
>>
>> http://i2.tinypic.com/rcldmb.jpg
>>
>> --
>> Cheers
>> Pandora
>
> ..aah, would like it with Cheddar cheese + Marmarlade... mmm..

And with some fresh prosciutto? GNAMMMMMMMM!
Pandora
>