Sheldon wrote on 14 Mar 2006 in rec.food.cooking

>
> jmcquown wrote:
> >
> > I really find it hard to believe pitting was caused by salt. The OP
> > stated later it was on the copper side of the pans
>
> Actually the OP sated in her second post that the pitting is on the
> *inside* of the pan, at the bottom.
>
>

To me it sounds like a fork was used to stab frozen stuff in the pan to aid
in melting while cooking...A thing my ex did. She'd chip off chunks of
frozen soup/ hamburger etc in the belief that would speed up cooking...All
it really did was to allow her to stab (hard) something other than me.

--
-Alan