"Pandora" > wrote in message
...
> Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
> without salt and is excellent for Bruschetta.
> I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
> http://i2.tinypic.com/rclc3t.jpg
>
> http://i2.tinypic.com/rclc93.jpg
>
> http://i2.tinypic.com/rclcb9.jpg
>
> http://i2.tinypic.com/rcldmb.jpg
>
> --
> Cheers
> Pandora
Thanks, Pandora, I see your loaf and it is beautiful; I've seen the reviews
from rfc below; so nice to receive such praise. Thank you for posting. I
wondered if I had made this loaf, and found a picture in my file, which I
would like to share with my Pane Toscano. It is saltless, too.
http://tinypic.com/rcq88k.jpg

Happy baking,
Dee Dee