serene wrote:
> Anyone ever make your own nacho sauce? One of my trashy-food delights
> is the unbelievably orange stuff you get at theaters and such. When I
> buy the Frito-Lay brand, I like it a lot, but I know I'm paying three
> bucks for a third of a pound of junk food, and I can buy really good
> cheddar for less than that. So I thought I'd ask y'all if you know
> how to make the stuff.
>
Use Velveeta. Melt some down in the microwave, add some spices (whatever
you like - ground chipotle, chopped chilis, etc.) and there you have it.

Jill